• Grapes: Corvina Veronese, Rondinella

• Training system: double curtain

• Stumps per hectare: 6000

• Soil: medium mixture, moraine origin, calcareous/clayey and stony

• Altitude: 140-160 m/s.l.m.

• Harvest: second and third ten days of September

• Yield: 150 q.li/Ha

• Soft pressing, vinification in red “a cappello sommerso” at controlled temperature (18- 20°C). Conservation in thermo conditioned stainless steel tanks. Bottled in sterile line with Cork vacuuming system.

• Colour: light purple red

• Bouquet: fruity notes, red wild berries, cherry

• Taste: well balanced with smooth aftertaste

• Alcohol content: 11% vol

• Net dry extract: 17 g/l

• Reducer sugars: 8 g/l

• Total acidity: 5,3 g/l

• Total sulphites: 90-110 mg/l

Great with starters, light first and second courses

Service notes: served at 16-18°C