• Grapes: Corvina Veronese, Rondinella

• Training system: double curtain

• Stumps per hectare: 6000

• Soil: medium mixture, moraine origin, calcareous/clayey and stony

• Altitude: 140-160 m/s.l.m.

• Harvest: second and third decade of September

• Yield: 100 q.li/Ha

Soft pressing, short maceration with skin (16-24 hours). Fermentation in pink at controlled temperature. Conservation in thermo conditioned stainless steel tanks. Bottled in sterile linewith Cork vacuuming system.

• Colour: light pink

• Bouquet: fruity and elegant with hints of strawberry and raspberry, roses and violets

• Taste: fruity, fresh and long lasting

• Alcohol content: 12,5% vol

• Net dry extract: 18,5 g/l

• Reducer sugars: 6 g/l

• Total acidity: 5,5 g/l

• Total sulphites: 90-110 mg/l

Perfect as aperitif, and well matching to straters of cold cuts, fish, and vegetables. Excellent with sea and lake fish, with paella and pizza.

Service notes: served at 10-12°C