The concentrated must and wine vinegar that make up this Dark Balsamic Dressing are obtained from the grapes of our vineyards, which
are processed and acetalized according to ancient family recipes

Appearance: clear, bright and dense

Colour: dark brown

Perfume: persistent, intense and sweet, slightly acetic

Taste: sweet, balanced and fruity

IIngredients: cooked grape must, wine vinegar

Density: 1.34 (mean value)

Acidity: 5 (average value)

Shelf life: Highly conservable (10 years) PH and sugar concentration are a natural barrier to the development of unwanted bacteria

This Balsamic Seasoning accompanies aged cheeses, such as pecorino and parmigiano reggiano, risotti alla parmigiana, tortelli di zucca, salmon and fresh cooked vegetables. Ideal on game and with caramelized onions. It goes well with mortadella and pistachio bruschetta and finds its
most classic combination on strawberries and vanilla or chocolate ice cream