The concentrated must and wine vinegar that make up this White Balsamic Dressing are obtained from the grapes of our vineyards, which
are processed and acetalized according to ancient family recipes

Appearance: clear and bright

Colour: straw yellow

Perfume: pleasantly acetic, characteristic, persistent

Well: balanced sweet and sour taste

Ingredients: concentrated grape must, white wine vinegar

Density: 1.25 (mean value)

Acidity: 5.20 (average value)

Shelf life: 3 years, sugar concentration is a natural obstacle in the development of unwanted bacteria

This White Seasoning is ideal whenever you want to give a balsamic touch without compromising the color of the dish. It is combined with
fresh cheeses such as ricotta and burrata, grilled white meats and sea salads, grilled vegetables and fruit salads. Also great with boiled eggs and shellfish